Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ⅝ cup shortening
- ½ egg, beaten
- ½ tablespoon distilled white vinegar
- 2 tablespoons water
Directions
Preheat the oven to 425 degrees F (220 degrees C).
In large bowl mix flour and salt. Cut in shortening with two butter knives.
In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
Roll out dough, and fit into two 9-inch pie pans.
Bake in the preheated oven for 12 minutes.