There are dozens of nut and bolts recipes on the internet. Here’s a generic summary.
This makes about 18 or so cups and takes an hour or so to complete. Pretty generic for sure.
Ingredients
Snack mix:
4 cups Corn
4 cups Corn Chex
4 cups Wheat Chex
3 cups Rice Chex
2 cups Cheerios
3 cups skinny bite-sized pretzels
1½ cups salted nuts – Peanuts or Pecans
Aluminum roasting pan
For the Butter Seasoning
10 tablespoons unsalted butter, melted (or vegetable oil)
3 tablespoons Worcestershire sauce
2 heaping teaspoons seasoned salt
1¼ teaspoons garlic powder
¾ teaspoon onion powder
¾ teaspoon dried thyme
Instructions
Combine the dry ingredients in an aluminum pan or a roasting pan.
Mix the Butter seasoning ingredients in a bowl and pour slowly over the mixture, stirring to get everything well coated.
Bake for 1½ and stir every 30 minutes.
Mixture can be kept in an air tight container for up to 2 weeks or frozen in an air tight container for up to 3 months.